Shrimp sauce has been one of the indispensable seasonings in Thai kitchens from ancient times to the present. Thai curry, cooking, chili sauce and other dishes use this seasoning. It tastes salty. Shrimp sauce rice is a kind of rice in ancient Thailand. It is served with a variety of side dishes on the mixed shrimp sauce rice, such as sweet pork, sour mango, spicy purple pepper, crispy fried shrimp, shredded egg cake and so on.

Nutritive value

The shrimp paste, like the milk, contains rich calcium, which is very helpful to the strong bones. The shrimp paste also contains abundant vitamin B12, which is a high content of the vitamin B12 in the shrimp paste which cannot be synthesized and needs to be obtained from the food, and can effectively prevent the anemia. The shrimp paste also contains the OMEGA3 fatty acid, which is the same as the deep-sea fish, and has an effective preventive effect on the cardiovascular diseases.

Read more: Thailand Food